Tribble's Banquet

Ingredients

1 chicken breast
16 gr swiss cheese per sand
28 gr corn beef per sand
270 gr cabbage
95 gr carrots
30 gr green onions
80 ml mayonnaise
16 ml lemon juice

Instructions

Seasoned salt to taste Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.