Triple Cheese Burgers

Ingredients

700 gr beef
28 gr bread crumbs
30 gr onion
1 egg
3 gr salt
5 ml worcestershire sauce
1 gr basil leaves
1 gr pepper
1 gr garlic salt
30 ml creamed cottage cheese
20 gr parmesan cheese
230 ml tomato sauce
6 packages cheese
12 patties
4 in diameter
6 patties with
1 tbls of the cottage cheese
1/2 edge
3 gr parmesan cheese

Instructions

each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.