Triple Cheese Pizza

Ingredients

1 boboli crust
90 ml purchased pesto sauce
120 gr fontina cheese
5 slices tomatoes
4 gr oregano
55 gr mozzarella cheese
20 gr parmesan

Instructions

Fresh basil leaves; optional Preheat oven to 260ÂșC Place pizza crust on large baking sheet. Spread pesto over. Sprinkle evenly with Fontina. Arrange tomate slices over. Season with pepper. Sprinkle oregano over, then mozzarella and Parmesan cheese. Bake until crust is golden brown and topping bubbles, about 10 minutes. Garnish with basil leaves. (wrv)