Triple Chocolate Pudding Cake

Ingredients

1 biscuit baking mix
100 gr sugar
28 gr cocoa
350 ml milk
75 gr butter
200 gr chocolate topping
4 gr vanilla
240 gr semi-sweet chocolate chips
180 ml water
8 baking
170 gr topping
80 gr chocolate chips

Instructions

mixture in pan; do not stir. Sprinkle remaining half c. chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers.