sheet. Bake at 180ÂșC or 14 to 18 minutes or until toothpick inserted in center of roll comes out almost clean. Remove from cookie sheets; cool on wire rack 10 minutes. Cut rolls on the diagonal into 3 cm wide strips. Makes 4 dozen. NOTE: You may want to glaze these cookies. Use 2 ounces of white chocolate or 2 oz of semi seet chocolate with half teaspoon margarine. Melt together and drizzle over cookies before slicing. ----