Triple Espresso Brownies

Ingredients

120 ml water
3 egg
8 gr vanilla
55 gr butter
3 chocolate bars
120 gr semi-sweet chocolate chips
2 1/8 espresso granules
21 1/2 brownie mix
1 pillsbur
60 ml oil
2 expresso granules
110 gr brown sugar
120 gr walnuts
14 gr butter
5 ml milk
160 fat grams per
9 approx
50 cholesterol per
9 heat oven
50 strokes by hand
55 gr butter
12 gr coffee granules
3 gr vanilla
5 gr butter

Instructions

Drizzle over warm brownies. Cool completely. Cut into bars. SOURCE: Pillsbury Bakeoff 34th Contest Cookbook System Error: (A)bort, (R)etry, (C)onsume Chocolate Courtesy of Shareware RECIPE CLIPPER

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