Triple Pear Puree
Ingredients
1 none
2,300 gr anjou pears
1/8 ths
120 ml water
160 ml pear vinegar
130 gr sugar
160 gr poire william
3/8 thickened to consistency of applesauce
Instructions
days ahead and refrigerated.) Serve Triple Pear Puree at room temperature. Recipe By : Terry Pogue tpogue@idsonline.com