Trisha's Italian Cream Cake

Ingredients

220 gr margarine
95 gr shortening
400 gr sugar
5 eggs
250 gr flour
5 ml soda
1 gr salt
240 ml buttermilk
8 gr vanilla
65 gr coconut
140 gr pecans
8 softened
375 gr powdered sugar
1/2 pecans

Instructions

CAKE: Cream margarine and shortening with sugar. Add egg yolks. combine flour, soda and salt and add alternately with buttermilk. Add vanilla, coconut and pecans. Fold in stiffly beaten egg whites. Grease and flour 3 8: cak pans. Bake at 180ÂșC or 25 minutes.

FROSTING: Cream cheese and margarine. Add remaining ingredients. Double ingredients if you like a lot of frosting.

From Dia's Scrap Book busted by MC Buster 2.0d