Tropical Cheese Bars *

Ingredients

170 gr margarine
170 gr brown sugar
375 gr flour
250 gr almonds
120 gr coconut rum
700 ml cream cheese
100 gr sugar
2 packages pineapple
80 gr coconut
3 eggs

Instructions

Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15 inch pan. Bake at 180ºC for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 180ºC for 20 minutes. Cool. Cut into bars.