Tropical Chicken Salad

Ingredients

280 gr chicken
2 apples
250 gr pineapple chunks
40 gr almonds
40 gr coconut
40 gr raisins
50 gr chutney
4 gr curry powder
180 ml mayonnaise

Instructions

* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado.