Tropical Fruits W/ Yonique� Guava Yogurt Sauce

Ingredients

170 ml guava yonique yogurts
3 mangos cubed
5 kiwi fruit cubed
1 pineapple cubed
4 slices bananas

Instructions

For an elegant breakfast buffet, the fruits can be arranged beautifully on a pl atter and the yogurt sauce can be placed in a bowl so people can serve desired amounts. For individual servings, arrange fruits on plates and drizzle the yogu rt on top for a light summer dessert.