600 gr mashed bananas 2 packages pineapple undrained 280 gr maraschino 950 ml orange juice 30 ml lemon juice 100 gr sugar
Instructions
Ginger Ale White Wine Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste. Recipe By :