Tropical Stuffed Pears

Ingredients

230 gr pineapple
1 miniature marshmallows
80 gr flaked coconut
65 gr pecans
800 gr pear
1 lettuce leaves

Instructions

In a bowl, combien the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce leaves if desired; spoon pineapple mixture in to the center of each. Submitted by Deborah Reno, Central City, KY Who serves this as a dessert after a quick lunch or dinner. Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532