1 package tuna drain 55 gr bread crumbs fine 50 gr celery 3/8 mayonaise 30 gr onions 30 ml chili sauce 1 egg 2 margerine
Instructions
Mix all ingredients except margerine, and form into four patties. In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Mufffins.