Tuna Cakes With Dill Tartar Sauce

Ingredients

75 gr celery
90 gr onion
30 ml cream cheese
10 ml lemon juice
1 gr pepper
80 gr breadcrumbs
4 gr dill
1 package tuna in h
1 egg
30 ml mayonnaise
1 togurt
7 gr onion
7 gr cucumber
5 ml lemon juice

Instructions

Coat skillet with cooking spray, heat over medium high heat. Saute 1st two ingredients until tender. Place in a bowl with cream cheese and next 2 ingredients. Add crumbs and next 3, and divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 min. on each side. Repeat at remaining 4 cakes. Combine tarter sauce in small bowl. Serve with tuna cakes.