Tuna Danish

Ingredients

180 gr tuna
140 gr cabbage
130 gr carrot
120 ml low fat yogurt
3 catup
4 gr salt
6 slices bread
1/2 head lettuce
18 slices thinly pared cucumber
1 gr paprika
1 toast on
5/8 tuna mixture
3 slices cucumber across top
2 1/2 meat exchanges
1 starch exchange
1 vegetable exchange
44 mg

Instructions

tuna and catup. Souce: The Art of Cooking for the Diabetic by Mary Abbott Hess.R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master.