Tuna Fish, Mushrooms, And Celery
Ingredients
24 gr all purpose flour
475 ml water at room temperature
40 gr margarine
120 ml instant dry milk
100 gr thinly celery
1 gr salt
1,400 ml saucepan
3/4 per servin yield
6 nutritive values per
34 gm
381 m sodium
Instructions
Food Exchanges per serving: half milk, 2 lean meat Low-sodium diets: Omit salt. Use salt-free margarine.