Tuna Fish Sauce With Bow Ties

Ingredients

20 ml olive oil
2 garlic
3 anchovy fillets
1 package tuna with oil
8 tomatoes
1 gr mint leaves
100 gr bow ties
1 salt

Instructions

Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3 minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered. Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente.