Tuna Luau

Ingredients

2 packages tuna
28 gr brown sugar
12 gr cornstarch
5 gr msg
45 ml cider vinegar
10 ml prepared mustard
180 ml water
1 slice green pepper

Instructions

Cooked rice Put tuna into skillet. Add liquid from pineapple, sugar, cornstarch, MSG, vinegar and mustard, and water. Cook, stirring, until thickened. Simmer 10 minutes, then add pineapple and green pepper strips, and simmer another

10 minutes. Serve over hot rice.