Tuna Nicoise Topping
Ingredients
4 idaho baking potatoes
16 ml olive oil
16 ml wine vinegar
1 gr salt
1 gr black pepper
1 gr thyme
250 gr green beans trimmed
1 tomato
65 gr bell pepper
170 ml water-packed tuna
1 egg
2 anchovy fillets
Instructions
Per serving: About 294 cal, 18 g pro, 47 g car, 5 g fat, 16% cal from fat, 24 mg cholesterol, 862 mg sod, 7 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>