Tuna Stuffed Pasta Shells

Ingredients

24 pcs pasta shells
12 ozs tuna in water
120 gr fat-free cottage cheese
2 gr parsley
60 gr onions
5 ml lemon juice
1 gr dill weed
120 ml fat-free yogurt
1 gr garlic powder
10 gr fat-free parmesan cheese

Instructions

Preheat oven to 350. Prepare a 11 x 18 cm baking pan with cooking spray; set aside. Prepare pasta shells according to package directions; drain. To prepare filling combine tuna, half cup cottage cheese, parsley, onions, lemon juice, and quarter teaspoon dill weed in a mixing bowl. Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan. To prepare sauce, combine remaining cottage cheese, yogurt, dill weed, and garlic powder. Spoon over pasta shells. Sprinkle with parmesan cheese. Bake for 30 minutes.