Tuna Swiss Pie

Ingredients

9 unbaked pie shell
1 package tuna
13 drainedamp
120 gr swiss cheese
60 gr green onion
3 eggs
240 ml mayonnaise
120 ml milk

Instructions

Pierce pastry thoroughly with fork. Bake at 190ºC or 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg