1 pie shell 13 tuna 120 gr swiss cheese 60 gr green onion 3 eggs 240 ml mayonnaise 120 ml milk
Instructions
DIRECTIONS ~---BAKE PIE SHELL. TOSS IN BOWL, TUNA, CHEESE, ONION, SPOON INTO PASTRY. IN BOWL, STIR TOGETHER REMAING INGRED. SLOWLY POUR OVER TUNA MIXTURE. BAKE 50 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.