Turkey Almond Stir Fry

Ingredients

600 gr turkey breast
16 ml oil
1 slice onion thinly
1 slice stalk celery
170 gr mushrooms
180 ml chicken broth
8 gr cornstarch
30 ml soy sauce
1 gr ginger
40 gr slivered almonds

Instructions

Cut Turkey Into 3 cm Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.