Turkey And Swiss Pockets

Ingredients

7 1/2 refrigerated biscuit tube
4 turkey
60 gr swiss cheese
1 prepared honey mustard

Instructions

Place 5 biscuits from the tube on a flat surface; press flat. Place sliced turkey and sliced Swiss cheese on top of each biscuit, dividing equally. Spread remaining 5 biscuits with prepared honey mustard; place, mustard side down, on bottom biscuits; press to seal the top biscuits to bottoms. Place on a baking sheet, and bake, following the package directions. Makes 5 servings. Typed by Lynn Thomas dcqp82a.