Turkey, Bean, & Rice Skillet

Ingredients

2 ml olive oil
270 gr turkey meat
60 gr onions
65 gr bell peppers
50 gr celery
14 1/2 ozs tomatoes
15 ozs dark kidney beans undrained
8 ozs no-salt-added tomato sauce
60 ml water
6 gr chili powder
120 gr long rice
3 gr salt
90 gr low fat monterey jack cheese

Instructions

In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.