Turkey-black Bean Chili

Ingredients

30 ml olive oil
1 turkey
120 gr onion
2 garlic
14 gr chili powder
2 gr cumin
2 gr oregano
1 gr salt
475 gr black beans
120 ml beef broth
240 ml picante sauce
8 gr cornstarch

Instructions

Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Makes about 4.5 cups chili. Recipe By :