Turkey Curry

Ingredients

30 ml vegetable oil
1 turkey breasts
60 ml chicken broth
16 gr onion
180 ml sour cream
14 gr curry powder
3 gr cayenne pepper
1 gr cumin
2 gr ginger
1/2 tumeric
1 gr pepper
1 gr parsley
1 gr coriander
240 gr peppery rice

Instructions

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice.

Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.