30 gr onion 9 gr cal margarine 1 turkey 300 ml cream celery soup 1 1/2 potato 130 gr green peas 28 gr shred
Instructions
turkey, soup, potatoes and peas. 3. Place mixture in 1 litre nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 180ºC for 30 minutes. half cup serving, 1 bread exchange, 1 medium-fat meat