Turkey-macaroni Chili

Ingredients

30 ml cooking oil
1 package turkey
600 ml chicken broth
1 package elbow macaroni
1 package tomato sauce
16 ml vinegar
6 gr sugar
3 gr chili powder
3 gr garlic salt
20 gr parmesan cheese
10 gr parmesan cheese
2 gr parsley

Instructions

Heat oil in 4 litre dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.