Turkey Pasta Salad

Ingredients

280 gr turkey meat
100 gr elbow macaroni
50 gr celery
65 gr bell peppers
60 gr onions
120 ml fat-free mayonnaise
2 gr salt
1 gr basil
1 gr black pepper
1 gr pepper

Instructions

Preheat oven to 350. Place turkey, macaroni, celery, bell peppers, and onions in a 2 litre casserole dish. Stir gently to combine. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper. Stir into turkey mixture and toss to coat. Bake for 15 minutes or until heated through.