Turkey Pate

Ingredients

1 package onion soup mix
240 ml sour cream
80 ml mayonnaise
2 turkey
65 gr pecans
8 gr pimento
3 gr parsley

Instructions

Paprika Assorted crackers Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.