8 eggs 2 celery stalks 2 green onions 1/2 sweet pepper 3/4 leftover turkey 45 ml mayonnaise 30 ml dijon mustard 16 ml cider vinegar 4 gr sugar 1 gr salt
Instructions
finely chopped; do not overprocess. Scrape into medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half. Serve, or refrigerate up to dozen hours.