Turkey Sausage

Ingredients

55 gr brandy
6 gr thyme
2 gr thyme
24 gr onion
1 gr pepper
1 gr salt
4 bacon
1 1/2 turkey
6 egg whites
2 feet sausage casings

Instructions

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.