Turkey Shepherd's Pie

Ingredients

1 gravy
110 gr broccoli
30 gr onion
50 gr celery
1 gr marjoram leaves
2 gr salt
2 turkey
2 packages potatoes
1 size
5 gr onion
28 gr butter
34 gr pimiento
1 egg
10 gr cheese

Instructions

Preheat oven to 350 degrees. Lightly grease a 2 litre casserole dish. Make filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli and turkey, mixing well; cover, and keep warm. make Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter. Add pimiento and egg, beating with fork until well combined. Randy Rigg