Turkey Stuffing Bread

Ingredients

700 ml water
4 egg
170 gr butter
160 gr onion
7 gr brown sugar
6 gr sugar
4 gr salt
3 gr black pepper
2 gr dry sage
6 gr celery seeds
2 1/4 poultry seasoning
270 gr cornmeal
950 gr bread flour
28 gr yeast
9 gr brown
14 gr brown
50 gr celery
850 gr cubed
110 gr chicken
30 gr walnuts

Instructions

Salt and pepper to taste Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 180ºC or 20 minutes