Turkey Tetrazinni

Ingredients

80 gr egg
300 ml cream of mushroom
270 ml milk
120 ml water
230 gr cheddar cheese
1 1/2 turkey
190 gr mixed peas
2 pimiento
150 gr seasoned bread crumbs
10 gr parmesan cheese
3 gr snipped parsley
2,800 ml saucepan
7 1/2 baking dish

Instructions

parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot. Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, dozen NOV 1995 64380ºC 0500