1 onion 28 gr butter 1 bay leaf 1 gr thyme 550 gr chicken 500 gr tomatoes 2 turkey
Instructions
SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.