Turkey-tomato Soup

Ingredients

1 onion
28 gr butter
1 bay leaf
1 gr thyme
550 gr chicken
500 gr tomatoes
2 turkey

Instructions

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.