Tortilla chips Grated cheese Saute first three ingredients in a 4 litre sauce pan until the onions are tender. Add next six ingredients and allow to simmer for 15 minutes. Put half oz. cheese and half oz. chips at the bottom of the bowl and spoon soup over cheese and chips. Makes eight
1.5 cup servings. half B, 1P, 1V, and 20 optional calories.