Turkey-vegetable Chili

Ingredients

65 gr green bell pepper
30 gr onion
2 garlic
9 gr olive
425 gr up turkey
120 ml water
8 gr chili powder
2 gr cumin
300 gr tomatoes
170 gr mixed
1/2 slices zucchini
2,800 ml saucepan over heat about
3 microwavable casserole

Instructions

zucchini; break up tomatoes. Cover tightly and microwave 15 minutes. Stir in frozen vegetables. Cover tightly and microwave 10 minutes. Stir in zucchini. Cover tightly and microwave 3 to 6 minutes or until zucchini is crisp-tender From the files of Al Rice, North Pole Alaska. Feb 1994