Turkish Borscht

Ingredients

16 ml safflower oil
2 onions
3 garlic
260 gr beets
180 gr cabbage
2 slices stalks celery
2 potatoes
1 green
1,900 ml water
1 gr dill seeds

Instructions

Juice of one lemon 3 tb Chopped fresh dill

1 c Plain low-fat yogurt