Turkish Delight

Ingredients

400 gr sugar
16 gr cornstarch
240 ml water
2 ml cream of tartar
9 gr flavoring
1 food coloring
65 gr nuts

Instructions

Confectioners' sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 100ÂșC . Cover pot the last 5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag.