6 slices potatoes 30 ml olive oil 2 garlic 16 ml balsamic vinegar 3 gr parsley 18 gr chives 1 gr salt 1 gr pepper
Instructions
Combine all ingredients; toss lightly. Allow to stand about half hour to blend flavors before serving at room temperature. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 inchShepherd's Garden Seeds" catalog. Pg. 36.