Tuscan Tuna Salad

Ingredients

375 gr tuna
250 gr dark kidney
1 tomato
65 gr ripe olives
60 gr green onions
120 ml pace picante sauce
80 gr bottled italian dressing
1 gr basil
90 gr spinach leaves

Instructions

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.