Tutti-frutti Punch

Ingredients

290 gr pkg strawberries
170 ml froz pineapple juice
85 ml froz apple juice
85 ml froz orange juice
350 ml water
33 bottle seltzer

Instructions

Combine first 4 ingredients in container of blender; procees until smooth. Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours. To serve, add seltzer to juice mixture and stir gently. Serve punch immediately.