Twin Sisters Vegetables Soup

Ingredients

1 onion
2 garlic
4 gr oregano
1 gr pepper
2 idaho potatoes
1 zucchini
1 squash
3 celery
2 carrots
3 tomatoes
2 bay leaves
260 gr kidney beans
40 saute the onion
1/2 grams fat per servin

Instructions

Variation: One-half cup each of corn and green beans can also be added to the soup. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994