Twinkie Cake With Strawberries

Ingredients

16 twinkies
1 strawberry jello
850 ml boiling water
1 instant vanilla pudding
475 ml milk

Instructions

Sliced strawberries Cool whip Lay twinkies in a 9x13 inch pan; mix jello with boiling water. Pour over twinkies and refrigerate overnight. Mix instant pudding with cold milk; pour over twinkies and jello till set. Top with sliced strawberries; cover with cool whip and top with more strawberries. Refrigerate. From Melba Galyean <mgalyean@mail.win.org> ----