Two-bean And Cheddar Cheese Pie

Ingredients

95 gr flour
170 gr cheddar cheese
7 gr baking powder
1 gr salt
80 ml milk
1 egg
16 garbanzos
500 gr kidney beans
230 ml tomato sauce
65 gr green bell pepper
30 gr onion
6 gr chili powder
1 gr oregano leaves
1 gr garlic powder

Instructions

Heat oven to 375 degrees. Grease pie plate, 10 x 4 cm. Mix flour, half c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix half c of the remaining cheese and the remaining ingredients; spoon into pie plate. Sprinkle with remaining half c cheese. Bake about 25 minutes or until edges are puffy and light brown. Let stand 10 minutes before cutting.