Two-bean Corn Chili

Ingredients

375 gr blackeyed peas
500 gr navy beans
1 onion
130 gr tomato paste
240 ml water
6 gr chili powder
1 gr cumin
1 gr oregano
5 ml prepared mustard
65 gr scallions
34 gr jalapeno peppers
160 gr tomatoes

Instructions

Combine all ingredients in Crock-Pot. Cover and cook on Low 8 to 10 hours or o n High 4 to 5 hours. Serve.

Serve 6 to 8