Two-cheese Fettuccine Primavera

Ingredients

100 gr fettuccine pasta
1 eggless variety
120 gr onion
3 gr garlic
14 gr liquid butter buds
1 gr basil leaves
1 gr oregano
1 gr black pepper
16 gr flour
425 ml skim milk
110 gr non-fat mozzarella
180 gr broccoli florets
1 slice bell pepper
10 gr fat-free parmesan cheese
2 glass measure

Instructions

high 3 minutes. Stir flour into onion mixture. Using wire whisk in a salad bowl, blend milk into mixture; recover. Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened. Stir mozzarella cheese into mixture and set aside. Place broccoli and bell pepper in a 1 litre casserole. Cover and microwave on high 2-3 minutes. Drain pasta and stir reserved sauce into it along with the vegetables. Sprinkle Parmesan cheese on top and serve immediately.